• Sanitary & Health Inspection of food building
• Sanitary & Health Inspection of food warehouse
• Final Product Inspection and sampling of evaporated milk
• HACCP verification in food elaboration and hydrobiological product buildings
• Inspection by pap lots sampling
• Inspection by fortified mix lots sampling
• Inspection by cookie lots sampling
• Inspection by bread lots sampling
• Weight control
• Productive technique inspection of buildings
• Determination of real production capacity
• Determinación de la capacidad real de producción
Food Sector
• Fumigation and environmental sanitation, fumigation of products in silos, containers, warehouses, on surface and others. (Certificate of Fumigation Business Registration Nº 084-SENASA-DIAIA issue by the Management of Agricultural inputs and Safety Foodstuff – SENASA. Agricultural Ministry)
• Microbiological control in handler, inert surface and environmental control assessment of facilities.
• Environmental sanitation of business locations, industries and services such as disinfection, destruction of rats, disinfection, cleaning and disinfection of environment and water reservoir (Authorization Certificate Nº 021-2009-GRC-GRS-DIRESA CALLAO/DESA issue by the Executive Management of Environmental Health of the Regional Health Management from Callao)
Compartir en Facebook Compartir en Twitter Enviar a un Amigo